Recipe for Corn and Walnut Spread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Cream cheese
1/2 cup Lime juice
1 tbl Cumin
1 tsp Salt
1 tsp Pepper
1/2 tsp Red pepper
8 oz Whole kernel corn, drained
1 cup Walnuts, chopped
1 can Green chili, drained
Instructions:
Instructions: Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.

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