Recipe for Corn and Winter Squash with Spinach and Bacon

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Yield:

Ingredients:

Amount	Ingredient
9 x	turkey bacon slices chopped
2 cup	chopped onion
1/2 lb	butternut squash peel, seed & dice
10 oz	spinach leaves, whole
16 oz	frozen corn kernels thawed

Instructions:

Instructions: Saute bacon in large pot over medium heat until crisp, about 10 minutes.

Add onions and squash. Saute until squash is almost e ender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper.

Transfer to bowl and serve.

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