Instructions: 1. Heat oil in 12-inch skillet over medium heat. Add onions; cook 5 minutes. Add bell pepper and zucchini; cook 3 minutes. Add jalapeno and broth; bring to boil. Add corn; cook 5 minutes.

2. Remove skillet from heat; stir in sour cream, cilantro, lime juice, salt and pepper. Toss sauce with hot pasta in serving bowl.

Start to Finish Time:
"0:40"

NOTES :
This recipes chunky sauce is studded with corn and diced vegetables, so we chose curved cavatelli pasta to catch veggies in every bite.

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