Recipe for Corn and Zucchini with Green Chiles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
2 cup	Fresh or frozen whole kernel corn
1 lb	Zucchini, cut into 1/2-inch slices
2 tbl	Butter or margarine
2 can	(4.5-ounce) chopped green chiles, undrained

Instructions:

Instructions: Bring 1/2 cup water to a boil in a dutch oven; add corn. cover. reduce heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8 minutes OR until crisp-tender. drain.

Return vegetables to Dutch oven; add butter, chiles, and seasoning. Cook over medium heat, stirring gently, until thoroughly heated.

Makes 6
servings.

NOtes: Substitute garlic powder for Beau Monde seasoning, if desired.

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