Instructions: Combine all ingredients in a 1-quart casserole; cover with casserole lid.

Microwave (high) for 6-7 minutes, until corn is tender and sauce bubbly, stirring 2 or 3 times.

For 2 servings: use only half of ingredients and cook in a 2 cup casserole for 3 1/2-4 1/2 minutes.

For 8 servings: use double the ingredients and cook in a 1 1/2-quart casserole for 11-12 minutes.

Description: "This tastes like the brand name frozen corn in butter sauce - delicious and quick."

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