Instructions: For this you need a large deep saucepan.

Begin by heating the oil in the saucepan then add the cumin and mustard seeds.

When the heat begins to draw out their aroma and flavour add the sweetcorn pieces turning them around in the oil so that they are well coated.

Add the tomatoes ground peanuts chillies and ginger.

Stir everything to mix evenly then lower the heat and leave to simmer gently for 10 15 minutes stirring a few times to make sure that each piece of sweetcorn is well coated with sauce.

Add some salt and the coconut have another good stir to mix it in and continue to simmer for a further 5 minutes.

Finally stir in the yoghurt mix well again then serve at once.

Serves 4 people as a starter or 2 as a main course

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