Instructions: Preheat oven to 450F. Tear off eight 12 inches pieces of foil.

In small bowl, combine cilantro, juice, margarine, and 1 tablespoon water. Roll corn in mixture to coat; place each ear on foil and brush with the remaining cilantro mixture. Wrap foil around corn securely and place directly on oven rack.

Roast 35 minutes, turning occasionally, until tender.

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