Recipe for Corn-on-the-Cob Packet 
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Yield:
4
Ingredients:
Amount Ingredient
1 sht Reynolds Wrap Heavy Duty Aluminum Fo (18" to 24")
4 x ears fresh corn on the cob husked
1/4 cup margarine or butter softened
Seasoned salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat Sunbeam or GrillMaster grill to medium-high.

Center corn on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spread margarine on corn. Sprinkle with seasonings. Top with ice cubes.

Bring up sides of foil and double fold. Double fold ends to form one large foil packet, leaving room for heat circulation inside packet.

Grill, turning over once, 15 to 20 minutes on medium-high in covered grill.

This recipe yields 4 servings.

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