Instructions: This grains, used mainly for soups in the Chinese cuisine, rounds out the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile, shuck crn.

Cook corn in boiling water for 5 minutes if picked that day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer hot corn and serve.

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