Recipe for Corn on the Cob with Cayenne and Lime

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Yield:

Ingredients:

Amount	Ingredient
6 x	Corn ears husked, and cleaned of silk
6 tbl	Unsalted butter
1 tsp	Cayenne pepper or to taste
	Juice of 2 limes - (abt 2 tbsps)

Instructions:

Instructions: Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.

Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.

This recipe yields 6 servings.

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