Recipe for Corn on the Cob with Orange-Basil Butter

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
6 x	ears fresh or frozen corn
6 tbl	butter at room temperature
1 tbl	orange juice
1 tbl	honey
1 tbl	chopped fresh or teaspoon dried basil
2 tbl	grated orange zest
3/4 tsp	salt

Instructions:

Instructions: If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cold water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, until tender, 6 - 8 minutes. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn.

Yield: 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Corn on the Cob with Garlic-Basil Butter :: Corn on the Cob with Shallot-Thyme Butter ...