Recipe for Corn on the Cob with Shallot-Thyme Butter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Ears fresh corn -- shucked
Olive oil
Shallot-Thyme Butter-----
8 tbl Butter -- room temperature
2/3 cup Shallots -- chopped
Instructions:
Instructions: Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallots and asute until brown, about 4 minutes. Cool. Combine the remaining butter and thyme in small bowl.Add shallot mixture and blend well. Season with salt and pepper to taste.(Bu

Prepare barbecue (medium-high heat). Brush corn with olive oil. Grill corn away from direct heat until just cooked and beginning to brown in a few places, turning frequently, about 10 minutes. Alternately, omit brushing corn with olive oil and cook in lar

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