Instructions: To prepare the tabasco butter: blend softened butter, tabasco sauce, salt and lemon juice. Chill.

Using Fresh Corn:
Carefully pull back the corn husks, but dont remove them. Remove and discard the silk; return each husk to its original position and close with wire tie. Soak corn in cold water for about 15 minutes. Place corn on cooking grid over medium heat; close hood. Turn corn often and grill until browned and tender, about 35 to 40 minutes. Once cooked, pull husks back and spread each ear with about 1 tbsp of tabasco butter. Reclose husks and let corn rest for 5 minutes before serving.

Using Frozen Corn:
Place each ear of corn in the center of a piece of heavy-duty foil. Spread each ear with 1 tbsp of tabasco butter; seal foil packet. Place corn on cooking grid over medium heat. Close hood. Grill for 30 minutes.

Makes 8 servings.

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