Instructions: Grill directions: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.

When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture. 6 servings.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

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