Instructions: Roast the dried Anaheim chili peppers in a dry skillet over med-high heat for 4 mins, or until fragrant. Pour boiling water over chilies in a bowl, and let sit for at least 30 mins. Process chilies with 1/2 of the water in a blender.

Heat the oil in a med, nonstick skillet. Add onion, garlic and Jalapeno peppers and saute, stirring frequently until the onion is softened, about 4 mins. Stir in the corn, cilantro, salt, processed chilies and some of the chile water until you achieve a sauce. Add the Land OLakes and lower heat to low. Simmer for about 3 mins.

Serve immediately.

NOTES : I havent made this for a while but do remember how good it is. Ill have to work it into my menu for the week.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.