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Yield:
4 Servings
Ingredients:
| 2 cup |
corn |
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----------------- ADD #1 ---------------- |
| 1/2 cup |
Chopped green bell pepper |
| 1/2 tsp |
Dried Mexican seasoning |
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----------------- ADD #2 ---------------- |
| 1/2 cup |
Chopped red bell pepper |
| 1/4 tsp |
Dried basil leaves |
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----------------- ADD #3 ---------------- |
| 1/4 cup |
Chopped red onion |
| 1 tsp |
Sugar |
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----------------- ADD #4 ---------------- |
| 1 tbl |
Margarine or butter |
| 1 tsp |
Purchased barbecue seasoning |
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----------------- ADD #5 ---------------- |
| 2 tbl |
Chopped green chiles |
| 1 tbl |
Margarine or butter |
| 1/4 tsp |
Chili powder |
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----------------- ADD #6 ---------------- |
| 1 tbl |
Margarine or butter |
| 1/2 tsp |
Dried basil leaves |
Instructions:
Instructions: Cook corn and add one of the additional mixtures.
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