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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often, this gets eaten up long before any leftover bird ... Email this Recipe:
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