Instructions: Stir dry ingredients. Cut in butter until mixture resembles coarse crumbs.

Stir in cheese. Make a well in center of mixture. Stir in buttermilk and chile peppers. Add to dry mixture. Turn dough out on lightly floured surface. Quickly knead dough. Pat dough to 1/2-inch thickness. Cut with biscuit cutter. Place on cookie sheet and bake at 450 degrees for 12-15 minutes.

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