Recipe for Cornbread Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup cornmeal
1 tbl sugar
1 cup flour
4 tsp baking powder
1 tsp salt
1/4 tsp garlic powder
2 x eggs
4 slc American cheese, (4 to 6)
1 cup milk
1/4 cup oil
1/2 cup onion, chopped
1 can cream-style corn, (16 oz.)
2 tbl chopped jalapeno, optional
Instructions:
Instructions: Sift together dry ingredients. Add to beaten eggs, milk and oil. Beat until smooth. Add onions, 8 oz. of corn and jalapenos. Pour half of mix into greased iron skillet or pan; top with ground beef, 8 oz. corn and layer of cheese slices. Top this with remaining cornbread mixture. Cook in a 425 degree oven for 25 to 30 minutes.

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