Recipe for Cornbread (Chef Du Jour) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup All-purpose flour
1 cup Plus 2 tablespoons corn flour
2/3 cup Sugar
5 tsp Baking powder
1/2 tsp Salt
1/3 cup Milk
5 tbl Butter,, melted
1 tsp Bacon grease
Instructions:
Instructions: Pre-heat the oven to 350 degrees. In a large bowl stir together the flours, sugar, baking powder, and salt. In another bowl mix together the milk, butter, bacon grease, and egg. Add the dry ingredients to the wet and mix until all lumps are dissolved. Pour the mixture into an 8 x 8-inch baking pan and bake until golden brown, about 50 to 60 minutes.

Yield: 9 servings

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