Recipe for Cornbread Dressing, Old Fashioned 
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Yield:
12
Ingredients:
Amount Ingredient
Cornbread: ----------------
2 pkt corn muffin mix (6.5 oz each)
4 x egg whites slightly beaten
2/3 cup evaporated skim milk
----------------- Dressing: ----------------
1 lrg onion chopped
1 cup chopped celery
Crumbled cornbread from above recipe
1 loaf lowfat bread broken in pieces
and dried. Use low oven to dry bread
if necessary.
2 x egg whites slightly beaten
3 can fat-free chicken broth (14-1/2 oz ea)
2 tbl Molly McButter
1 tbl rubbed sage
Instructions:
Instructions: Preheat oven 400 degrees
Stir together ingredients for cornbread and bake at 400 degrees for 13-15 minutes until golden brown. Remove, cool, and break into pieces.

Spray large skillet with nonstick cooking spray. Brown onions and celery.

Simmer over medium heat for 10-15 minutes. Stir occasionally.

In large bowl, combine crumbled cornbread and bread pieces and mix. Add onion mixture and all remaining ingredients and mix.

Spray large (9 x 12 in) baking dish with nonstick cooking spray and pour dressing into dish. Bake in 375 degree oven for 40-45 minutes.

Recipe makes 12 servings.

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