Instructions: * (Or regular corn meal. In Israel "polenta" just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal)

Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well.

Bake at 375 in a glass 9" round quiche pan or a 8x11 Pyrex, for about 30 minutes, or until top starts to look golden brown.

Serve under spicy beans, or warm with maple syrup and honey.

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