Recipe for Cornbread (Four Great Southern Cooks) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Bacon drippings
2 cup White cornmeal
1/2 cup Flour
1 tsp Salt
1 tsp Sugar
1/2 tsp Baking powder
1 x Egg, , beaten
4 tbl Shortening, , melted
Instructions:
Instructions: Preheat oven to 400 Deg. F. Grease a cast iron skillet with bacon drippings and place in the oven.

Sift the cornmeal, flour, salt, sugar and baking powder together in a mixing bowl. Add the beaten egg, melted butter and melted shortening. Stir in the milk and mix well. Pour the mixture into the piping hot skillet and bake at 400 Deg. F for 45 minutes, or until lightly browned on top. Serve immediately with butter.

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