Instructions: Preheat oven to 425 . Butter a 5" x 3" loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix. Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes.

Makes 1 loaf.

Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust.

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