Instructions: In a med bowl, combine cornmeal, salt and baking powder.

In a small bowl, mix skim soy milk and egg whites or egg replacer; add to cornmeal mixture and mix quickly. (It should be a medium pour batter. If too thick, add a little water; if too thin, add a bit of cornmeal.)

Pour into a sprayed, heavy, 8" skillet and bake at 450F for 25 - 30 min.

Prep Time: 15 min

Baking Time: 30 min

Servings: 8 - 10

NOTES : All of these are vegetarian and very good!! (The whole book is vegetarian)

Everything I have made out of this book has turned out quite good ... some more spectacular then others.

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