Recipe for Cornbread (Heart-Smart) 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup buttermilk skimmed
2 x egg whites
1 tbl vegetable oil
1 tbl sugar
1 tbl pimiento
chopped
1 can green chile chopped and drained (4 oz)
1 cup flour
3/4 cup cornmeal
2 tsp baking powder
Instructions:
Instructions: Preheat oven to 450 degrees F. Spray 8 square pan w/nonstick vegetable cooking
spray.

In small bowl, whisk together buttermilk, egg whites, oil and sugar.

SrStir in
pimento and chillies.

In large bowl combine flour, cornmeal, baking powder and baking soda.

Pour in buttermilk mixture and stir just til dry ingredients are moistened; do
not overmix. Evenly pour batter into pan.

Bake 25 min. or until golden and wooden pick inserted in center comes out clean.

Cool on wire rack for 5 min.

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