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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 350 degrees. Place cornbread in a large bowl and set aside.
In a large skillet over medium heat, melt butter. Add onions, celery and jalapeno peppers. Saute until tender. Do not brown. Remove from heat. Stir in sage, thyme, poultry seasoning, salt and pepper. Add to cornbread. Stir in eggs. Add turkey or chicken stock, 1/2 cup at a time, until mixture is moist but not wet. Taste and adjust seasoning. Spoon dressing into a large buttered baking dish. Cover and bake 45 to 50 minutes, until dressing is browned, or stuff turkey with dressing and bake as directed. Email this Recipe:
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