Instructions: As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isnt gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd.

Wes, on the other hand, was less than enthralled by the sage-laden stuff that
*I* think ought to go into a bird. Now, we compromise, with a dressing that we both enjoy.

Crumble the cornbread and white bread into a big bowl.

Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned.

Dump the butter/vegetable mixture over the bread. Stir in the nuts, canned corn and its liquid (if used), seasonings. Add broth to moisten to the consistancy you like (Western-style dressing tends to be a bit dryer than the Southern version).

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