Instructions: Heres a recipe I use for cornbread-you can add peppers and cheese to make it into Mexican or you can eat it plain; its always good. The recipe is one I put together from several.

Preheat oven to 450. Combine all ingredients and mix well. Pour into an 8 x 9 square pan and bake 20 to 25 minutes for 6 to 8 servings; or pour into 12 muffin cups and bake for 15 to 20 minutes.

Note: I like to mix the corn bread without adding the peppers and pour 6 muffin cups with just the cheese/corn bread mixture. Then I add the peppers for the other 6 muffin cups.

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