Instructions: Preheat oven to 400 degrees. With nonstick spray, spray enough muffin tins to make 36 mini (1 1/4-inch) muffins, or 18 regular-size muffins.

In large bowl, combine cornmeal, flour, sugar, baking powder, salt and both fresh and dry herbs. Stir until well-mixed.

Add milk, butter and eggs, stir until dry ingredients are moistened. Add cheese, and lightly blend by hand until incorporated into batter.

Spoon batter into prepared muffin tins, filling them three-quarters full. Bake until golden, about 15 minutes.

Let cool 5 minutes in pans, and remove from pans to cool completely. Serve warm or at room temperature.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.