Instructions: Heat oven to 350 degrees. Cook beef, onion and garlic in 2-quart saucepan over medium heat, stirring frequently, until beef is brown; drain.

Mix chili powder, 1 tablespoon Bisquick and the water; stir into beef mixture. Stir in tomatoes, corn and salt, breaking up tomatoes. Heat to boiling, stirring frequently.

Pour into ungreased square baking dish, 8 by 8 by 2 inches, or 2-quart casserole. Stir remaining ingredients until blended; pour over beef mixture. Bake 50 to 60 minutes or until crust is golden brown.

This recipe yields 8 servings.

High Altitude (3500-6500 ft): Heat oven to 375 degrees. Bake 50 to 55 minutes.

Comments: Serve with a mixed-greens salad, red and green grapes and brownies for dessert.

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