Recipe for Cornbread-Pepper Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
2 x	Sweet red peppers
3 x	Unpeeled red apples, cored and chopped
1 cup	Corn kernels
1 x	Pan (13x9) cornbread (equivalent to the above recipe), coarsely crumbled
2 cup	Stock
2 tsp	Salt

Instructions:

Instructions: I also found this recipe, but havent tried it yet (likewise reproduced here minus 1 lb sausage!):
"Saute" the onion and peppers over low heat for 5 minutes until browned.

Add the chopped apples and corn and continue to cook for an additional 3 minutes. Mix the sauteed ingredients with the crumbled cornbread and spices in a large bowl. Add enough stock to moisten the mixture.

Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes.

Makes 3 quarts.

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