Instructions: Preheat oven to 425 degrees. Brown meat: drain. Add onions, salt and pepper. Add hot peppers, if desired. Set aside. Grease 9x13-inch baking dish.

Prepare cornbread (per directions); add bacon drippings. Pour half of mixture into dish, spread meat mixture over bottom half of crust mixture.

Top with remaining crust mixture, top with cheese. Bake at 425 degrees for 40-45 minutes. Spread top with margarine when removed from oven. Let sit for 10 minutes.

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