Recipe for Cornbread-Quick Mexican 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup self rising flour
1/4 tsp salt
1/4 tsp cayenne
1/2 cup onion finely chopped
1/2 cup green bell pepper finely chopped
1/2 cup Velveeta cheese grated
1/4 cup vegetable oil
1 cup milk
2 x eggs beaten
Instructions:
Instructions: Preheat oven to 450 degrees and grease an 8 X 8 baking pan.

In a large mixing bowl combine the first three ingredients. Add remaining ingredients and mix well to combine. Spoon into prepared baking pan and bake until golden, about 20 - 25 minutes

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