Instructions: This is one that I got off the back of a cornmeal sack that Ive had good luck with:
Mix cornmeal, flour, baking powder and salt. Mix together milk and egg and add fat. Add milk mixture to to cornmeal mixture. Stir only enough to mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20 minutes, or until lightly browned.

Ive had very good results using olive oil, and cutting the salt by 1/3. So long as it isnt over-baked, its fairly moist.

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