Recipe for Cornbread Romano

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Yellow cornmeal
1 cup	Water
2 x	Eggs
2 tsp	Baking powder
6 tbl	Flour
1/4 tsp	Cayenne
6 tbl	Melted butter

Instructions:

Instructions: Preheat oven to 425 degrees.

Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted butter.

Pulse a few seconds. Add Romano cheese. Pulse again for a few seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes.

Until golden brown.

Approximately 10-12 minutes.

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