Recipe for Cornbread Salad with Smoked Chile Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
3 cup	Half-inch diced stale cornbread
1/2 cup	Diced red bell pepper
1/2 cup	Diced yellow bell pepper
1/4 cup	Finely-diced red onion
1/4 cup	Finely-sliced green onion
2 x	Garlic cloves finely chopped
1/4 cup	Rice wine vinegar
1/3 cup	Olive oil
1 tsp	Pureed canned chipotle pepper
1 tbl	Honey
1/4 cup	Coarsely-chopped cilantro
	Salt to taste

Instructions:

Instructions: Preheat oven to 350 degrees.

Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mix together the vinaigrette ingredients, add to the cornbread mixture and toss to combine.

Let sit 15 minutes at room temperature before serving.

This recipe yields 4 servings.

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... Cornbread Salad #2 (Tennessee Style) :: Cornbread Souffle ...