Recipe for Cornbread Taco Bake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
FILLING ----------------
1/2 lb Ground turkey breast, cooked
1/2 cup Bell peppers, chopped
1/2 cup Onions, chopped
1 pkt Taco seasoning mix
1/2 cup Water
1/2 cup Frozen corn, thawed
1 can (8-oz) tomato sauce
----------------- TOPPING ----------------
Instructions:
Instructions: I made this for our dinner tonight. It is very good, however, the next time I make it Ill use leftover white turkey meat instead of ground turkey breast.

Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine turkey, bell peppers, and onions in a skillet. Cook until turkey is longer pink and vegetables are tender. Add taco seasoning mix, water, corn, and tomato sauce. Pour mixture into prepared dish. Meanwhile, to prepare topping, make corn muffin mix according to package directions. Spoon corn muffin batter around edge of turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is done.

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