Instructions: Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar, then add eggs one at a time. Gradually, mix in corn and cheeses.

Stir in the remaining ingredients. Spread evenly in a greased 9 x 13 cake pan. Place in oven, close door, and IMMEDIATELY reduce oven temperature to 300 degrees. Bake one hour. Top will still seem moist-looking, not dry as

In a cake. Center should be set, not gooey. Serve warm.

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