Recipe for Cornbread with Creamed Corn (Also Known As Corn Pudding) 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 15-oz. can creamed corn
1 x 15-oz. can whole corn (do not drain)
8 oz sour cream
1/2 cup oil (do not double if
----------------- making a double recipe add just a tad more) ----------------
1/4 cup sugar
2 x eggs
Instructions:
Instructions: Mix all ingredients together. Bake at 350, uncovered, 45 minutes or until done.

This is very moist. A creamed corn pudding-like layer will form separately from the cornbread layer as this bakes.

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