Recipe for Corned Beef Bake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 can	(12 Oz.) Corned Beef Brisket, finely chopped
1/2 cup	Green Bell Pepper, finely chopped
1/2 cup	Onion, finely chopped
1/2 cup	Mayonnaise Or Salad Dressing
1 x	Egg, beaten
1/2 cup	Fine Dry Bread Crumbs
2 tbl	Shortening
6 slc	Sharp Process American Cheese
1 can	Cream Of Celery Soup, undiluted
1 cup	Mixed Vegetables, drained
1/3 cup	Milk

Instructions:

Instructions: Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350 for 12 minutes or till hot. Serve on muffins.

Serves 6.

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