Recipe for Corned Beef, Cabbage and Shell Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
7 oz can corned beef
1/4 cup Shredded cabbage
1/4 cup Grated carrots
1/4 cup Thinly sliced green onions
1 cup Small pasta shells, cooked, drained, rinsed and cooled
1/2 cup Mayonnaise
3 tbl Pickle relish
Instructions:
Instructions: Crumble canned corned beef. Place in bowl with cabbage, carrots, green onions and shells. Blend mayonnaise with pickle relish. Add to salad and blend. Sprinkle with pecan pieces. Cover and chill until serving time.

NOTES : Can easily be doubled.

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