Instructions: Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel.

Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 minutes. Roll in parsley. Serve with assorted crackers and/or apple wedges.

Makes 12 to 15 servings.

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