Instructions: Combine chopped meat and onion, season and fold into batter. Heat oil and butter in a frying pan and drop large tablespoonfuls into hot fat and fry on both sides 2-3 minutes until golden and crisp. Drain on crumpled paper towels.

Serves 4. Although not traditional we like these served with salsa and sour cream for dipping!
*may substitute cooked beef, pork, veal, chicken or vegetables. If using vegetables omit onion.

**Fritter Batter: combine dry ingredients and make a well in center of flour. Beat eggs and milk and pour in a steady stream, stirring flour in gradually, and beat to a smooth batter. Stand for several hours before using.

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