Recipe for Corned Beef Hash (Canned) 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: USE CANNED HASH, CORNED BEEF. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER FOR BREAKFAST PORTION: USE 27 LB (4-NO. 10 CN) HASH, CORNED BEEF. EACH PORTION: 1/2 CUP (4 OZ) OR ONE-NO. 8 SCOOP.

SERVING SIZE: 2/3 CUP

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