Recipe for Corned Beef Hawaiian 
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Yield:
6
Ingredients:
Amount Ingredient
1 can corned beef, cut into 6 slices (12 oz.)
1/2 cup packed brown sugar
1/4 cup Bisquick baking mix
2 tbl soy sauce
1 can pineapple chunks, drained (reserved syrup) (20 oz.)
8 x Green onions, with tops, cut into 1" pieces
1 x Green pepper, cut into 1" pieces
1 x clove garlic, crushed
Instructions:
Instructions: Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.

Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.

Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.

Stir in pineapple.

Spoon over and around corned beef.

Cover and bake until corned beef is hot, 25 to 30 minutes.

Serve with hot cooked rice.

Makes 6 servings.

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