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Yield:
6
Ingredients:
Instructions:
Instructions: Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches.
Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth. Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes. Stir in pineapple. Spoon over and around corned beef. Cover and bake until corned beef is hot, 25 to 30 minutes. Serve with hot cooked rice. Makes 6 servings. Email this Recipe:
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