Recipe for Corned Beef Noodle Bake

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 oz	Noodles
8 oz	Peas -- cooked and drained
3 cup	Chopped onion
1 can	Corned beef brisket --
	Diced
4 tbl	Margarine
4 tbl	Flour
2 tsp	Salt
1/4 tsp	Ground black pepper
4 cup	Milk
1/4 lb	Grated Cheddar cheese --
	Mild, or American
3/4 cup	Each crushed potato chips

Instructions:

Instructions: Cook and drain noodles. Place alternate layers of noodles, peas, onions and corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.

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