Recipe for Corned Beef Roll 
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Yield:
1
Ingredients:
Amount Ingredient
BISCUIT FOUNDATION ----------------
2 cup flour
3/4 tsp salt
3 tsp baking powder
2 tbl shortening, to 4 tablespoons
2/3 cup milk, to 3/4 cup
Instructions:
Instructions: Bisquit: Sift flour, salt and baking powder. Cut or rub in shortening.

Add mmilk, stirring only enough to make ingredients hold together. Turn out on lightly floured board. Knead gently for 1/2 minute. Roll or pat to desired thickness. roll out dough into rectangular sheet 1/4" thick.

Corned Beef: Shred corned beef with fork. spead on biscuit dough. Roll jelly roll fashion and seal edge. Bake on ungreased baking sheet in 425 degree oven 20-25 minutes. Serve hot with chili.

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