Recipe for Corned Beef Surprises 
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Yield:
40 to 50 appetizer
Ingredients:
Amount Ingredient
1 cup instant mashed potato buds
2/3 cup boiling water
2 tbl instant minced onion
2 tsp prepared horseradish
1/4 tsp salt
1/4 tsp pepper
2 x (4 1/2 oz.) cans corned beef spread
40 x to 50 (1/2 inch) cubes Cheddar cheese
1 x egg, slightly beaten
bread crumbs
Instructions:
Instructions: Combine potato buds, boiling water, instant onion, horseradish, salt and pepper; add corned beef spread and mix thoroughly. Roll about 2 teaspoons of corn beef mixture around a cheese cube to form a ball. Dip balls in egg and roll them in breadcrumbs. Deep fry in hot oil for 2 to 3 minutes or until golden brown. Serve hot.

Yield: 40 to 50 appetizers.

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