Recipe for Corned Beef and Cabbage Casserole 
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Yield:
8 servings
Ingredients:
Amount Ingredient
4 cup chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup butter or margarine
8 oz mostaccioli noodles (cooked & drained)
1 can corned beef (crumbled)
1/2 cup milk
1/2 tsp dry mustard
1/2 tsp caraway seed
1/8 tsp pepper
Instructions:
Instructions: Preheat oven to 350 degrees. Saute cabbage, celery and onion in butter.

Add remaining ingredients and mix well. Spoon into 2 quart casserole.

Cover. Bake 45-50 minutes until heated.

Yields 8 servings.

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